Purple and blue potatoes originate from South America. This color comes from the anthocyanin pigments in both the skin and flesh. Anthocyanins are the same compounds that give color to eggplant, red cabbage, blackberry, concord grapes, and other fruits and vegetables. 19 мар. 2020 г.
Are blue potatoes edible?
All Blue facts Tubers have a nutty flavor and are excellent in salads and roasted. They are an all-around-use potato with medium starch content. Microwave to retain the blue color, or steam potatoes just to the point of tenderness. Baking, boiling, and stewing will fade colors slightly.
Is Blue Potato healthy?
Antioxidants Content Blue-colored fruits and vegetables, such as blue potatoes, have a particular substance known as anthocyanins. These powerful antioxidants soak up renegade cells called free radicals, which reduces the risk of cardiovascular disease, stroke and cancer.
What color is a blue potato?
Originally bred in Chile by a father and son team, our Something Blue potatoes have a unique, beautiful contrast of colors—yellow flesh with purple streaks and bright blue/purple skin. There are many reasons we love our Something Blue potatoes and know you will, too!
Do blue potatoes taste different?
So, blue potatoes have higher levels of antioxidants than non-blue potatoes. The blue or purple color does not impart an unexpected flavor. Typically, the taste of blue potatoes has been described as rich and nutty, though there are some non-blue types that have a similar flavor profile.
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