The Garnet is also called the red yam. Quite moist, its orange-yellow flesh is described as being "succulent" and having an excellent flavor.
What do Garnet sweet potatoes taste like?
Garnet. Color: Dark orange-red skins, bright orange flesh. Flavor: Sweet, fruity.
Are jewel or garnet sweet potatoes better?
Garnet Sweet Potatoes You can easily identify these potatoes by their reddish-purple skin and orange flesh. They are less sweet than both Beauregards and Jewels but noticeably juicier. This moisture makes Garnets perfect for baked goods and mashing and less well suited for salad or soups.
Are Garnets yams or sweet potatoes?
Your Garnets, your Jewels, the “yams” with the rich orange flesh and reddish-brown exterior, are, botanically, sweet potatoes.
What is the difference between red garnet sweet potatoes?
You can spot a garnet by its reddish-purple skin which reveals a striking orange interior. These are super velvety, with a denser texture and more complex flavor than jewels. Garnets kind of bring to mind plums and some vanilla – it's a sweet, gorgeous, deep flavor. Texture is moist like jewels, and cal also get soggy.
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