Garnet, Jewel, Beauregard: these are the orange fleshed, reddish-brownish-orangish skinned sweet potatoes masquerading as yams. They're even more common than the standard sweet potato, sweeter, and contain a bit more water (you can hear it escape when you bake them). These guys cook surprisingly well in a microwave.
What's the difference between yam and sweet potato?
Yams are starchy and have a rough, brown exterior. They can grow up to 45 feet long and are eaten in parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a New World root vegetable, have a softer, reddish skin, a creamier interior, and often, a darker interior.
Are garnet sweet potatoes sweet?
Jewel & Garnet Yams – These have brownish-orange skins and bright orange interiors. While labeled yams, they are actually sweet potatoes and are even more common than the standard white-fleshed sweet potato.
Are garnet yams and red yams the same?
The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams).
Which is better garnet or jewel sweet potato?
Garnet Sweet Potatoes You can easily identify these potatoes by their reddish-purple skin and orange flesh. They are less sweet than both Beauregards and Jewels but noticeably juicier. This moisture makes Garnets perfect for baked goods and mashing and less well suited for salad or soups.
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