Nutrition. Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber. In other respects they are similar to mashed fresh potatoes in their nutritional qualities, about two-thirds starch by dry weight, with smaller amounts of protein, dietary fiber, and vitamins.
Do instant mashed potatoes make you fat?
Instant potatoes also provide 23 grams of carbohydrates per serving, including 1.7 grams of dietary fiber, a type of carbohydrate that lowers your risk of heart disease. Each serving of instant potatoes also contains 11 grams of total fat, including 7 grams of harmful saturated fat.
Are instant potatoes as good as real?
Are instant potatoes as healthy as real potatoes? The short answer is no. Real whole potatoes are the best option. But if you're comparing instant potatoes to fried potatoes or fast food potatoes, then they are definitely healthier than that.
Why are instant mashed potatoes so good?
Unlike most of its competitors, Bob's Red Mill labels its instant mashed potatoes as "potato flakes." The transparent language speaks for itself: This mix is made up of only one ingredient: potatoes! That means you'll find zero artificial preservatives or additives that other brands sneak into their side dish.
Is ready mashed potatoes healthy?
1. They're surprisingly healthy. According to Consumer Reports, store-bought mashed scored "good" in the nutrition category based on calories, fat, saturated fat, sodium, sugars, iron, calcium, and fiber—with most products prepared with 2 percent milk, unsalted butter, and salt.
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