The Japanese Sweet Potato and the Japanese Yamaimo (Mountain Yam) are often confused as being the same potato however, they are two different tubers. The light tan outer skin color of Yamaimo is similar to a baking potato and differs in appearance from the reddish-pink skin coloring of the Japanese Sweet.
Is Japanese yam sweet?
The Japanese yam is unlike a sweet potato in its skin color and flesh. It is roughly oblong in shape with a thin, rusted red colored skin, and a densely textured cream colored flesh. The flesh is dry, starchy and subtly sweet.
Is Japanese sweet potato a sweet potato?
The sweet potato (Ipomoea batatas) is a tropical root vegetable. In the United States, the name Japanese sweet potato typically refers to Japanese (and Japanese-inspired) varieties of sweet potatoes with purple skin and white flesh, which have a slightly drier texture and more mild sweetness than orange sweet potatoes.
What is sweet potato called in Japanese?
What are Japanese Sweet Potatoes? In Japan, these potatoes are called Satsumaimo (さつまいも). They have a red toned purple skin with a pale cream interior that becomes a creamy yellow colour after cooking.
Can you substitute Japanese yams for sweet potatoes?
The short answer is no, you can't always substitute yams for sweet potatoes. That's because yams and sweet potatoes are different vegetables with totally different origins, even though they often get lumped together in the same category in the United States.
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