American sweet potatoes have a bright orange flesh and high water content making them great for casseroles and mashed sweet potatoes. On the other hand, the Korean variety usually has a yellow or pale white flesh with a denser, drier texture depending on the variety. 25 июл. 2021 г.
Do Korean sweet potatoes taste different?
For the most part, these varieties of Korean sweet potatoes are much sweeter than the North American staple sweet potato, Beauregard. The sweetness makes them perfect on their own, and for desserts and savory dishes in Korean cuisine.
What does a Korean sweet potato taste like?
They are sweet and have a chestnut-like flavor. In Korea, they have the same type of sweet potato, known as the Bam-Goguma 밤고구마.
Is Korean sweet potato same as Japanese sweet potato?
Japanese sweet potatoes also come in two different varieties. In Korean, they are called “bam goguma” and “mul goguma.” These two types are the same Japanese sweet potato, but their appearance and texture are slightly different depending on their growing conditions.
Do Japanese sweet potatoes taste the same as regular sweet potatoes?
Japanese sweet potatoes have a much sweeter taste than ordinary sweet potato varieties found in the US. They have a nutty flavor reminiscent of roasted chestnuts. The texture is drier, firmer, and starchier, and its concentrated sweetness makes them an ideal ingredient for making desserts.
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