The Japanese Sweet Potato and the Japanese Yamaimo (Mountain Yam) are often confused as being the same potato however, they are two different tubers. The light tan outer skin color of Yamaimo is similar to a baking potato and differs in appearance from the reddish-pink skin coloring of the Japanese Sweet.
Can I substitute Japanese sweet potato?
Japanese Sweet Potato (Satsumaimo) Suggested substitution: You can use American sweet potato (more orange color), but it'll be less sweet.
Are Japanese sweet potatoes different than regular sweet potatoes?
Japanese sweet potatoes have a much sweeter taste than ordinary sweet potato varieties found in the US. They have a nutty flavor reminiscent of roasted chestnuts. The texture is drier, firmer, and starchier, and its concentrated sweetness makes them an ideal ingredient for making desserts.
Can you substitute Japanese yams for sweet potatoes?
The short answer is no, you can't always substitute yams for sweet potatoes. That's because yams and sweet potatoes are different vegetables with totally different origins, even though they often get lumped together in the same category in the United States.
Is Japanese sweet potato a sweet potato?
The sweet potato (Ipomoea batatas) is a tropical root vegetable. In the United States, the name Japanese sweet potato typically refers to Japanese (and Japanese-inspired) varieties of sweet potatoes with purple skin and white flesh, which have a slightly drier texture and more mild sweetness than orange sweet potatoes.
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