Japanese sweet potatoes also come in two different varieties. In Korean, they are called “bam goguma” and “mul goguma.” These two types are the same Japanese sweet potato, but their appearance and texture are slightly different depending on their growing conditions. 26 февр. 2020 г.
Are Korean sweet potatoes different?
American sweet potatoes have a bright orange flesh and high water content making them great for casseroles and mashed sweet potatoes. On the other hand, the Korean variety usually has a yellow or pale white flesh with a denser, drier texture depending on the variety.
What is similar to Japanese sweet potato?
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Are Japanese sweet potatoes the same as regular sweet potatoes?
Because they're a little drier and starchier than other varieties, Japanese sweet potatoes have a distinct creaminess and a fluffier, lighter texture, a little more like a regular baking potato than a standard orange sweet potato. They also have a particularly sweet yet, subtle flavor compared to many other varieties.
What is a Korean sweet potato?
Korean Sweet Potato Varieties Goguma (고구마) means sweet potato in Korean. The most popular is bam goguma (밤고구마) and mul goguma (물고구마); they are essentially the same species of potato, but the texture and taste will vary based on growing conditions. They have purple-brown skins and a creamy, yellowish flesh.
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