Potatoes have two harmful glycoalkaloids – solanine and chaconine (source). Many other members of the family, including tomatoes, have solanine in their leaves and stems. Humans and all livestock animals are susceptible to solanine poisoning. Luckily, animals are typically smart enough to avoid eating potato plants! 13 апр. 2021 г.
Can humans eat potato leaves?
In the United States, most gardeners grow sweet potatoes for the big, sweet tubers. However, the leafy green tops are edible too. If you've never tried eating potato vine leaves, you're missing out on a tasty, highly nutritious veggie.
Can you eat the green leaves of potatoes?
The poisonous qualities of the solanine are lost during the cooking process. Potatoes are toxic when eaten raw but, after frying or boiling, are safe for human consumption. As leaves contain more solanine as they are exposed to the sun, they are not edible, even if you were to boil them.
Are potato vine leaves poisonous?
The leaves, stems, and tubers of sweet potato vine are not toxic. The tubers are edible, but ornamental varieties were bred to produce lovely foliage, not a delicious crop.
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