Potatoes Potatoes contain significant amounts of iron, mostly concentrated in their skins. More specifically, one large, unpeeled potato (10.5 ounces or 295 grams) provides 3.2 mg of iron, which is 18% of the RDI. Sweet potatoes contain slightly less — around 2.1 mg for the same quantity, or 12% of the RDI (40, 41). 4 мая 2017 г.
What food is highest in iron?
12 Healthy Foods That Are High in Iron1Shellfish. Shellfish is tasty and nutritious. ... 2Spinach. Share on Pinterest. ... 3Liver and other organ meats. Share on Pinterest. ... 4Legumes. Share on Pinterest. ... 5Red meat. Share on Pinterest. ... 6Pumpkin seeds. Share on Pinterest. ... 7Quinoa. Share on Pinterest. ... 8Turkey. Share on Pinterest.12 Healthy Foods That Are High in Iron - Healthline
Are potatoes good for anemia?
“Potato has great potential for reducing iron-deficiency, even though it contains much less iron than crops such as beans or spinach because a higher proportion of the potato's iron is absorbed by the human body.”
What vegetables are high in iron?
Iron-rich vegetablesBroccoli.String beans.Dark leafy greens – Dandelion, collard, kale, spinach.Potatoes.Cabbage, Brussels sprouts.Tomato paste and other products.52 Iron-Rich Foods to Add to Your Diet - Cleveland Clinic Health ...
What kind of potato has the most iron?
The Iron in Potatoes Each large russet potato -- one that measures between 3 and 4.5 inches in diameter -- contains 3.2 milligrams of iron, 40 percent of the daily iron requirements for men or 18 percent for women. White and red potatoes provide less iron -- 1.9 or 2.7 milligrams per large potato, respectively.
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