The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that's slightly less sweet. While the white sweet potato does not boast as many nutrients as the orange sweet potato, it is still a healthier option than starchy potatoes.
Which color sweet potato is healthiest?
Sweet Potatoes and Health Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.
What are the benefits of white sweet potatoes?
Like all sweet potatoes (such as purple and Japanese sweet potatoes), they are an excellent source of vitamin C, vitamin B2, vitamin B6, and vitamin E. Additionally, they provide dietary fiber, potassium, copper, manganese, and iron and are low in fat and cholesterol [1].
Which is healthier red or white sweet potatoes?
A medium baked sweet potato provides over four times the daily value for vitamin A, while the white-skinned potatoes have almost none. White and red-skinned potatoes, however, contain more potassium, magnesium, and iron than sweet potatoes.
Do white sweet potatoes have the same nutritional value?
White sweet potatoes are nutrient dense While that may be true about regular white potatoes, it's simply not the case with white sweets! They are an excellent source of vitamin C, which is necessary for the growth and repair of the tissues in your body.
More useful articles on a similar topic 👇
Which is better for weight loss potato or sweet potato?Which Colour sweet potato is the healthiest?
