Оценка 4,0 (1) · 45 мин10 окт. 2016 г. · Harvest Pumpkin Soup ; 2 tbsp. unsalted butter ; 1 large potato ; 1 large onion ; 4 1/2 c. · chicken broth ; 1 can pure pumpkin.
How do you pick a pumpkin for soup?
When selecting the perfect pumpkin, choose one with no soft spots. It should also be uniform in color, with no signs of mold or unusual discoloration. Also, pick a pumpkin that has its “handle,” or stem, intact.
What pumpkins are best for soup?
“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery.
Can you use any type of pumpkin for soup?
Best pumpkin for pumpkin soup Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. While they are edible, they are not that tasty! US: sugar pumpkin or butternut squash.
Why is my pumpkin soup bitter?
Cucurbits can contain cucurbitacin, a toxic compound that gives off a bitter taste. The bitterness is bred out of domesticated cucurbits. But sometimes insects moving from one field to another cross-pollinate a cultivated plant with a wild or ornamental one.
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