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Can a person with pancreatitis eat potatoes?

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While the plain potato makes a healthy choice when you have pancreatitis, other types of potatoes may not. French fries, for example, contain up to 10 g of fat per serving. Regular potato chips are also high in fat and should be avoided. You may also want to be careful about mashed potatoes and scalloped potatoes.


Can I eat french fries with pancreatitis?

Fried foods and high-fat foods, such as burgers and french fries, can be problematic for people with pancreatitis. The pancreas helps with fat digestion, so foods with more fat make the pancreas work harder. Other examples of high-fat foods to avoid, include: dairy products.

What foods can irritate pancreatitis?

Fried or heavily processed foods, like french fries and fast-food hamburgers, are some of the worst offenders. Organ meats, full-fat dairy, potato chips, and mayonnaise also top the list of foods to limit. Cooked or deep-fried foods might trigger a flare-up of pancreatitis.

What foods to eat while recovering from pancreatitis?

The pancreas is part of the digestive system and it helps break down food. You should eat lean meat, fish, vegetables, fruits, beans, whole grains and other low-fat foods when you are recovering from pancreatitis.

Do sweet potatoes help the pancreas?

You can eat sweet potatoes: Did you know that sweet potato can boost the functioning of your pancreas and lower your chances of getting pancreatic cancer? It is antioxidant in nature and can be beneficial for your pancreas.

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