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Can bacteria survive in apple cider vinegar?

【Expert answer】

Created: 2022-05-29 18:00:11

Any Q

Vinegar can kill microorganisms such as bacteria and viruses and treat yeast infections. Due to its antimicrobial properties, vinegar has been used for the treatment of ear infections, warts, and nail fungus. It has also been used to treat certain skin infections and burns.


Can any bacteria survive vinegar?

Vinegar doesn't work well as a disinfectant. According to EPA standards, a disinfectant should be able to kill 99.9 percent of disease-causing bacteria and viruses. Vinegar only works against some germs, like E. coli and Salmonella.

Does apple cider vinegar destroy bacteria?

Apple cider vinegar -- any vinegar, really -- will kill some germs because of the acetic acid in it. It works best in your food -- to clean up bacteria lingering on your salad leaves, for example. It's not very good at disinfecting a cut or wound.

Can bacteria grow in vinegar?

The bacteriostatic and bactericidal actions of vinegar on food-borne pathogenic bacteria including enterohemorrhagic E. coli (EHEC) O157:H7 were examined. The growth of all strains evaluated was inhibited with a 0.1% concentration of acetic acid in the vinegar.

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