16 нояб. 2017 г. · "When a vinegar is fermented naturally, it often forms a pellicle 'mother' on the surface from the pectin and apple residues," she tells Romper.
What is the stuff inside apple cider vinegar?
Apple cider vinegar is mostly apple juice, but adding yeast turns the sugar in the juice into alcohol. This is a process called fermentation. Bacteria turn the alcohol into acetic acid. That's what gives vinegar its sour taste and strong smell.
What is growing in my apple cider vinegar?
The mother is actually a cellulose substance made up of various Acetobacter, a very acidic strain of bacteria. The Acetobacter combine with the oxygen in warm air to cause fermentation in apple cider, wine, or other alcoholic liquids to produce vinegar.
What is floating at the bottom of my apple cider vinegar?
The truth in Apple Cider Vinegar is not in the regular vinegar itself because it is not a clear liquid. This vinegar has brown pieces floating in it. These floating pieces are called “mother”. This is formed from the apple residue and pectin.
Can you drink the mother in apple cider vinegar?
The “mother” in apple cider vinegar is the clustering of a bacteria known as Acetobacter aceti during alcohol fermentation in the production of vinegar, and according to trusted authorities, it is perfectly safe to consume without fear of any negative side effect.
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