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Can eating potatoes cause high blood pressure?

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Created: 2022-03-11 23:36:10

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They found that there was an 11 per cent higher risk of high blood pressure (hypertension) if participants had four or more servings a week of baked, boiled or mashed potatoes, and 17 per cent higher risk for French fries (chips), compared to people who had less than one serving a month.


Can I eat potatoes if I have high blood pressure?

According to Macrobiotic nutritionists and health practitioner Shilpa Arora says, "high potassium food items should be encouraged for high BP. Potatoes, beets, carrots, oranges and bananas are excellent food choices." Potassium negates ill effects of sodium, by eliminating sodium through your urine.

What are the side effects of eating potatoes?

These poisonous chemicals can cause sweating, headache, flushing, nausea, vomiting, diarrhea, stomach pain, thirst, restlessness, and even death. When applied to the skin: There isn't enough reliable information to know if potato is safe or what the side effects might be.

What foods make high blood pressure worse?

What foods are high in sodium?Processed foods such as lunch meats, sausage, bacon, and ham.Canned soups, bouillon, dried soup mixes.Deli meats.Condiments (catsup, soy sauce, salad dressings).Frozen and boxed mixes for potatoes, rice, and pasta.Snack foods (pretzels, popcorn, peanuts, chips).High Blood Pressure Diet: Foods to Eat & to Avoid - Cleveland Clinic

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