While egg yolks are fine in moderation, if you are already at risk for heart disease or stroke, your doctor may recommend a heart-healthy diet. With no cholesterol, egg whites are a great addition.21 июн. 2021 г.
Do egg whites increase heart disease?
For most people, an egg a day does not increase your risk of a heart attack, a stroke, or any other type of cardiovascular disease. In the past, it seemed logical to think eggs would be bad for your heart health.
Can heart patients can eat eggs?
Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease. Some studies have shown that this level of egg consumption might even help prevent certain types of stroke and a serious eye condition called macular degeneration that can lead to blindness.
Is there any cholesterol in egg white?
When it comes to egg whites, it's true that there's no cholesterol in the white part of an egg. A whole large egg contains 186 mg of cholesterol, but all of that is found in the yolk, or yellow part. But the effects of eggs on your heart may not be as bad as once thought.
Is boiled egg white good for cholesterol?
Egg whites are low in cholesterol and fat. This makes them a good choice for people who need to limit their cholesterol intake, as well as those trying to lose weight.
More useful articles on a similar topic 👇
How many eggs can you eat a week with heart disease?Are eggs OK after heart attack?