You're better off tossing potatoes that have turned green or grown sprouts. Eating them puts you at risk for potential toxicity from solanine and chaconine, two natural toxins found in green or sprouted potatoes.
Is it safe to eat home grown potatoes?
Always use caution if small areas of greening are found in tubers because they contain elevated levels of solanine. Removing the green portions by simply cutting them out will eliminate most of the toxin. ... Only potato tubers should be consumed; other parts of the potato plant can be toxic to consume.
How can you tell if potatoes are poisonous?
Yet, if a potato has developed very high solanine levels or if the person is smaller or a child, consuming even less might be enough to make them ill. The hallmarks of solanine poisoning are nausea, vomiting, diarrhea, sweating, headaches and stomach pain.
Are growing potatoes poisonous?
The bottom line Sprouted potatoes contain higher levels of glycoalkaloids, which can be toxic to humans when eaten in excess. Health problems linked to eating sprouted potatoes range from stomach upset to heart and nervous system problems, and, in severe cases, even death.
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