Old wounds Others develop abscesses filled with yellow, green or even black pus. Other parts of the deer are safe for consumption, if the infected area is safely cut away. But if the infected area or fluids from it come into contact with other areas, the venison there always will not be safe to eat. 13 янв. 2020 г.
Can you eat meat from a wounded deer?
In general, the meat from the animal should still be safe to eat with the exception of the area around both the previous wound and the gunshot wound. If there were no other signs of disease, including but not limited to foul smell or odor coming from the meat, then it should be ok to consume.
Why should we not eat a deer?
However, there are some concerns about eating deer meat that go beyond fat content. A disorder called Chronic Wasting Disease (CWD) is spreading among deer in a number of states. This always fatal illness is a degenerative brain disease similar to Mad Cow Disease, also known as BSE (bovine spongiform encephalopathy).
Can you eat a deer that has gangrene?
Gangrene travels through the blood system and could affect all of the meat. If it was just a small sore with a little puss or something that would be one thing, but if it was gangrene and stunk and was bad, I wouldn't even think about eating it.
Can deer meat be eaten?
Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.
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