Unless there are punctures, cuts, or tears associated with the bruise, most bruising is sterile and would not contain pathogenic bacteria. 17 июл. 2019 г.
Why can't you eat bruised meat?
Is it really spoiled and unsafe to eat? The fact of the matter is no— bruising does not indicate the produce is past its prime and has gone bad. It simply is a reaction that occurs as cells break down and are exposed to oxygen that causes the browning.
Is a bruised turkey safe to eat?
Unless there is a tear or cut, etc., where the bruise is, you don't need to worry. You can cut out that part, if you want to, or just be sure the poultry is cooked thoroughly. Just as when we bruise, it's a broken blood vessel under the skin, and yes, what you see is dried blood.
Why is my chicken bruised?
Bruising in chickens is often indicative of a crush injury. It appears as a greenish discoloration of the skin. The green color is the result of the accumulation of biliverdin accumulation, which occurs after hemoglobin is broken down.
Is it OK to eat the bruised part of a banana?
There are also plenty of ways to cover up the mushy consistency of bruised fruit—homesteaders turn their bruised fruits into pies, juice, jams, or fruit leathers. But if you can't be bothered to trim your bruised banana or bake it into bread, there's little risk to your health in just eating it.
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