Potatoes are a versatile and delicious vegetable that can be enjoyed by everyone, including people with diabetes. However, because of their high carb content, you should limit portion sizes, always eat the skin, and choose low GI varieties, such as Carisma and Nicola. 13 февр. 2020 г.
What kind of potatoes can diabetics eat?
Sweet potatoes are one of the best types of potato for people with diabetes, as they are low-GI and contain more fiber than white potatoes. Sweet potatoes are also a good source of calcium and vitamin A. Carisma potatoes, a variety of white potato, are another lower-GI option.
How much potato can a diabetic eat?
A diabetic person can have very low (20-50 grams) to a moderate (100–150 grams) amount of carbs daily. The exact amount varies as per their health condition.
Do potatoes spike your blood sugar?
They're also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar. This makes your blood sugar spike quickly.
Can a Type 2 diabetic eat potatoes?
If you have type 2 diabetes, you can incorporate potatoes into your diet and still have a healthy lifestyle. Make sure to balance your meals with protein, vegetables, and other important nutrients as well.
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