Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won't taste anything like pumpkin, but it has similar baking qualities. 1 дек. 2019 г.
What can I use as a substitute for pumpkin puree?
3 Substitutes for Canned Pumpkin PuréeFrozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin. ... Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked. ... Roasted Acorn Squash.3 Substitutes for Canned Pumpkin Purée - The Kitchn
How much applesauce do I substitute for pumpkin puree?
Try this instead: Use canned pumpkin purée in specific recipes that call for it or look for recipes that use applesauce as their moisture and fat and substitute the pumpkin puree 1:1 for the applesauce.
More useful articles on a similar topic 👇
Can I use butter instead of pumpkin puree?What can I substitute pumpkin puree with?