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Can I use butter instead of pumpkin puree?

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Created: 2022-04-23 15:00:27

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To substitute pumpkin puree for butter, multiply the amount of butter by 3/4. If a recipe calls for one cup, use 3/4 cup puree in its place. If you're not ready to give up all the butter, consider splitting the bill. For one cup of butter, use 1/2 cup of butter and 1/2 cup of pumpkin puree. 22 окт. 2017 г.


What can you use instead of pumpkin puree?

3 Substitutes for Canned Pumpkin PuréeFrozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin. ... Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked. ... Roasted Acorn Squash.3 Substitutes for Canned Pumpkin Purée - The Kitchn

What can I use instead of pumpkin puree in a cake?

Butternut, buttercup, honeynut and acorn squashes are all suitable substitutes. Each of these types of squash has a similar texture to pumpkin and some natural sweetness. To substitute these squashes for pumpkin, prepare them as you would pumpkin for fresh pumpkin puree: clean, roast, puree in a food processor.

What is the difference between pumpkin puree and pumpkin butter?

Pumpkin butter, on the other hand, is pumpkin puree that has been combined with a variety of other goodies -- such as maple syrup for unrefined sweetness and cinnamon and spices for flavor -- and then simmered and reduced until thick and creamy.

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