A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill. Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely.
Does peeling potatoes remove solanine?
Summary: Peeling a green potato significantly reduces its solanine levels, but cooking does not. It's best to throw away potatoes when they turn green.
How do you get solanine out of potatoes?
CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes.
How do you break down solanine?
Solanine is not removed by boiling, but it can be destroyed by frying.
Does peeling green potatoes make them safe?
Can you peel green potatoes? If you peel a green potato, you may notice the flesh isn't green. These potatoes are still not safe to eat. A good rule to follow is that if a potato tastes bitter at all, it should be thrown away.
More useful articles on a similar topic 👇
Can green potatoes make you sick?Is it safe to eat green potatoes?