They found that eating potatoes was not accompanied by changes in body weight, blood fats (lipids) or glucose levels (HbA1c), but resulted in lower blood pressure: the diastolic (the lower reading of a conventional blood pressure reading such as 120/80) went down by a significant 4.3%, and systolic by 3.5%.
Can potatoes lower your blood pressure?
The study showed that swapping a portion of potatoes for a portion of vegetables could reduce the risk of high blood pressure. Potatoes were being looked at because, while they are a source of potassium which is linked to blood pressure lowering, they are also high in carbohydrates.
Does eating potatoes increase blood pressure?
Consuming four or more servings of potatoes a week was linked with an increased risk for high blood pressure -- 11 percent for baked, boiled or mashed and 17 percent for fried -- compared with eating less than one serving a month.
What food makes BP low?
Tips to lower blood pressurevegetables, such as spinach, broccoli, and carrots.fruits, such as apples, oranges, and bananas.fish, particularly those rich in omega-3 fatty acids.lean cuts of beef or pork.skinless chicken or turkey.eggs.fat-free or low-fat dairy products, such as cheese and yogurt.
Can food make your blood pressure drop?
In about 70 percent of people with postprandial hypotension, blood pressure drops within 30 to 60 minutes following a meal. Postprandial hypotension may be diagnosed if you experience a drop in your systolic blood pressure of at least 20 mm Hg within two hours of eating a meal.
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