A study from 2018 suggests that regularly eating eggs could improve fasting blood glucose in people with prediabetes or type 2 diabetes. The researchers here suggest that eating one egg per day could reduce a person's risk of diabetes.
How do eggs lower blood sugar?
Eggs are an amazing source of protein for diabetics. About 7 grams per large egg, in fact. Not only that, they contain about a half a gram of carbs per large egg. Because carbohydrates increase blood sugar levels, it's safe to say that an egg won't harm them.
Why should diabetics avoid eggs?
Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose levels in more than 8,000 participants from the China Health and Nutrition Survey.
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