For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field types are larger; have watery, stringy flesh; and are best used for decorating.
Can all pumpkins be used for cooking?
At the same time, they ask “Are all varieties of pumpkins are edible?” The plain and simple truth is – – Yes, all varieties of pumpkins are edible. Of course, pumpkin seeds are edible, too. Both pumpkin flesh(pulp, or meat) and seeds taste good, and are healthy and nutritious.
What kinds of pumpkins are edible?
Types of Edible PumpkinsSugar Pie.New England Cheddar.Long Island Cheese.Hybrid Pam.Blue Doll.Porcelain Doll.Lumina White.Flat White Boer Ford.
Which pumpkins are best for roasting?
The best pumpkins for roasting are smaller — anywhere from two to six pounds. You're likely to see these pumpkins labeled as “sugar pumpkins” or “pie pumpkins.” These pumpkins are best for cooking and baking; they're sweet and flavorful, with smooth flesh.
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