Botulism poisoning from commercially canned foods has been virtually eliminated in the United States, making the new cases linked to hot dog chili sauce all the more striking. 19 июл. 2007 г.
How common is botulism in store bought canned food?
Cases of foodborne botulism in the U.S. are rare, typically numbering between 10 and 30 each year. Some botulism cases originate from people canning and preserving their own foods. Cracks or leaks in a food container will allow harmful bacteria to grow inside the food.
Do all cans have botulism?
Yes, both cans and jars could possibly carry botulism. The risk is greater in home canned goods when proper canning procedures have not been followed. A leaking can. Don't even open this one.
Can you get botulism from tin cans?
There seems to be a myth that open tins in the fridge cause botulism, but it isn't true. Botulism is a rare & life-threatening condition caused by Clostridium Botulinum bacteria.
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