Any recipes that involve mashed or crushed potato, such as potato pasta, are less appropriate for people with diabetes. Processing the potato in this way increases its GI and the potential impact that it may have on a person's blood sugar levels.
How much mashed potatoes should a diabetic eat?
Potatoes and diabetes If your carb goal at a meal is 30 grams, for example, then you can eat 1 cup of mashed potato or 1 medium potato, if you choose.
Will mashed potatoes raise blood sugar?
They're also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar. This makes your blood sugar spike quickly.
What kind of potatoes can a Type 2 diabetic eat?
A low GI and GL diet can be beneficial for people with diabetes. Potatoes tend to have a medium to high GI and GL, but cooled cooked potatoes, as well as varieties like Carisma and Nicola, are lower and make a better choice for people with diabetes.
How much potato can a diabetic eat?
So, contrary to popular belief, potatoes are not bad for diabetes patients. It is indeed starchy, but a diabetes patient can still enjoy them as part of a healthful diet. They just have to limit their digestible carb intake. Moreover, potatoes are rich in fiber, which keeps you fuller for a longer period of time.
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