Potatoes don't usually have high enough levels of solanine to cause this kind of extreme reaction. Bad taste. Green potatoes develop a bitter taste, making them unpleasant for recipes. If you accidentally bake or fry a green potato and taste the bitterness, throw the rest away.
Can you eat potatoes with a green tinge?
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
Is it OK to cook slightly green potatoes?
Cooking a green potato does not render it safe. If the green portion of the potato is only on the top of the skin or in a small area, a person can usually cut out that portion and safely eat the remainder. However, if the potato tastes bitter, a person should not continue to eat it.
What happens if you eat greenish potatoes?
According to the National Capital Poison Center, green potatoes are not safe to eat. When chlorophyll increases in a potato, turning it green, it's likely that the compound solanine has also increased. A higher level of solanine causes potatoes to taste bitter and can even lead to health problems.
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