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Can you cut green spots off potatoes?

【Expert answer】

Created: 2022-04-19 20:48:10

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If a potato has just a few small green spots, you can cut them out or peel the potato. Because solanine is also produced in higher concentrations around the eyes, or sprouts, of a potato, they should be removed as well. 7 сент. 2017 г.


Can you eat potatoes with a green tinge?

Potatoes don't usually have high enough levels of solanine to cause this kind of extreme reaction. Bad taste. Green potatoes develop a bitter taste, making them unpleasant for recipes. If you accidentally bake or fry a green potato and taste the bitterness, throw the rest away.

Can you eat potatoes with a green tinge after peeling?

If potatoes have just a slight-greenish tinge, peel the skin thickly before cooking – they will be safe to eat. If the potatoes have green spots, the rest of the spud will be fine. Remember though, don't eat any cooked potatoes that still taste bitter.

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