Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away. 7 сент. 2017 г.
Can you eat potatoes with a green tinge after peeling?
If potatoes have just a slight-greenish tinge, peel the skin thickly before cooking – they will be safe to eat. If the potatoes have green spots, the rest of the spud will be fine. Remember though, don't eat any cooked potatoes that still taste bitter.
Is it OK to cut off green part of potato?
If the green portion of the potato is only on the top of the skin or in a small area, a person can usually cut out that portion and safely eat the remainder. However, if the potato tastes bitter, a person should not continue to eat it.
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