It doesn't make the potato unsafe to eat, but it makes it very unappealing. The best thing to do is when the drying is all done, just take a pair of kitchen scissors and trim those black spots away. In every large batch of potatoes you process, you're likely to get a few with brown spots in them.
Are dehydrated potatoes raw?
Yes, you can dehydrate potatoes from raw potatoes, blanched or cooked, partially cooled, and fully cooked ones. But if you want to enjoy using your dehydrated potatoes, the half-cooked potatoes are the best because they rehydrate well. Fresh or uncooked potatoes do not really work well for rehydration and softening.
How long will dehydrated potato slices last?
Shelf-Life: Dehydrated Potato Slices will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months. Instructions: Place Dehydrated Potato Slices into a bowl or container.
What happens if you fry dehydrated potatoes?
Dehydrated slices have the water taken out. If you fry without re-hydrating, the slices will be crispy and crunchy, but not good.
Can you fry dehydrated potato slices?
For dried potato slices, either use them dry in casseroles, potato au gratin or scalloped potato recipes. You can also pan fry them after re-hydrating them by soaking in water for 15 minutes or so.
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