Use dehydrated potato slices, dices and shreds in any formulation that calls for potatoes: soups and stews; potato salads; hash browns; and casseroles, such as scalloped or au gratin potatoes.
Why would you dehydrate potatoes?
The practical side of dehydrating potatoes is that you can almost make a meal out of potatoes so to have them on hand to cook up at a moments notice is super convenient. Dehydrated potatoes also make a great addition to your food storage as they will last for years if stored properly.
Are dehydrated potatoes edible?
1 Because they are made from fresh potatoes, dehydrated potatoes deliver the same nutrients as fresh potatoes, (such as potassium, vitamin C and fiber).
How long will dehydrated potato slices last?
Shelf-Life: Dehydrated Potato Slices will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months. Instructions: Place Dehydrated Potato Slices into a bowl or container.
Can dehydrated potatoes be fried?
For dried potato slices, either use them dry in casseroles, potato au gratin or scalloped potato recipes. You can also pan fry them after re-hydrating them by soaking in water for 15 minutes or so.
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