The verdict? It's not advisable to eat meat from unknown sources or where the cause of death is unknown. Dead animals can carry several diseases that may be transmitted to humans when they eat the meat. 7 февр. 2018 г.
Can you eat an animal that has died of old age?
While it is undeniable that meat gets tougher as an animal ages, Danforth says it is possible to get flavorful and tender meat from an older animal.
Can you eat an animal that just died?
Yes, that's true. Dead animals no longer have any circulation maintaining tissue material like muscles and organs and pathogens may increase without internal regulation and would consequently be very toxic. Typically the meat gets rancid if not refrigerated right after death.
Can you eat old cattle?
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged and worn out, the fact is meat from mature animals has a depth of flavour that's just not found in the young.
What happens to the meat when an animal dies?
After the animal's death, the “rigor mortis,” which tightens the meat, begins to manifest. This natural phenomenon takes up to 72 hours to disappear, depending on the animal. While this happens, the lifeless body of the animal remains in the refrigerator.
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