After the animal's death, the “rigor mortis,” which tightens the meat, begins to manifest. This natural phenomenon takes up to 72 hours to disappear, depending on the animal. While this happens, the lifeless body of the animal remains in the refrigerator. 27 окт. 2015 г.
Why is it not good to eat dead animals?
When the weather is warm, roadkill flesh becomes a potential hotbed of microbes that could lead to illness. In fact, after an animal has been dead for some time you can see bloating because of all the microbes breeding and producing gasses in its gut, Meier said.
Can you eat a dead cow?
The verdict? It's not advisable to eat meat from unknown sources or where the cause of death is unknown. Dead animals can carry several diseases that may be transmitted to humans when they eat the meat.
Can you eat a sick animal?
Meat from animals suffering from these conditions is routinely removed from the food chain (and can look extremely unappetising), but Public Health England says there is no epidemiological evidence that eating it can result in transmission of the diseases to humans.
What are the dangers of eating infected animals?
coli, campylobacter, listeria, or other dangerous bacteria that live in the intestinal tracts, flesh, and feces of animals. Eating flesh contaminated with bacteria can cause food poisoning, with symptoms ranging from stomach cramps and diarrhea to organ failure and death.
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