Registered dietitian Deborah Gerszberg recommends that people with chronic pancreatitis limit their intake of refined carbohydrates, such as white bread and high sugar foods. Refined carbohydrates can lead to the pancreas releasing larger amounts of insulin. Foods that are high in sugar can also raise triglycerides.
Does sugar aggravate pancreatitis?
High-fat foods and simple sugars also increase your triglyceride levels. This boosts the amount of fat in your blood and increases your risk for acute pancreatitis.
What foods irritate the pancreas?
There are a few things you must completely avoid, such as alcohol and fried/greasy/high fat foods (such as creamy sauces, fast food, full fat meat and dairy, and anything fried). These foods can cause your pancreas to release more enzymes at once than it normally would, leading to an attack.
What foods should be avoided with pancreas?
Excess alcohol can damage the pancreas. Avoidance of alcohol in the future is recommended in this case. Eating and drinking with a flare up of acute pancreatitis: If you have mild to moderate acute pancreatitis you may be asked to avoid eating or drinking for up to 5 days.
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