Sweet potatoes are delicious eaten right after harvest, but their true flavors deepen as they cure. During the curing process, the starches in the tuber turn into sugar, intensifying the buttery sweet flavor and texture of the potato. 10 мая 2021 г.
Do sweet potatoes have to be cured before eating?
After they are harvested, sweet potatoes should be cured. Do not wash sweet potatoes before curing. Curing promotes the healing of cuts and bruises that occur during harvesting and handling.
What do you do after you dig up a sweet potato?
Sweet potatoes must be cured after harvest and before they are stored. After digging, allow the roots to dry for two to three hours. Don't leave them out overnight where cooler temperatures and moisture can damage them. Once the surface is dry, move them to a warm, dry, and well ventilated place for 10 to 14 days.
Can you eat potatoes right after harvest?
Can you eat potatoes right after harvest? Sure can! While we recommend curing them for long-term storage, freshly-dug potatoes are perfect for eating right out of the ground (maybe clean them off a bit first).
Why do you have to cure sweet potatoes?
Step 1 for Curing This first step for curing sweet potatoes heals any damage that occurred to the tubers during harvest so they store longer. It also kicks off sugar production to give you sweeter tubers. For this step, the ideal scenario is an 85-degree room with 85% humidity.
More useful articles on a similar topic 👇
How do you cook sweet potatoes from the garden?Can you cook sweet potatoes straight from the ground?
