Botulism doesn't spread from person to person like the common cold, Jeffers says. “You can only contract foodborne botulism for example by eating contaminated food that carries the botulinum toxin,” she says. “These have usually been home-canned, home-bottled or poorly preserved.” 6 нояб. 2020 г.
Can you get botulism from canned food?
If home canning is not done the right way, your canned vegetables and fruits (as well as canned meats, seafood, and other foods) could cause botulism.
How common is botulism from cans?
Home-canned vegetables are the most common cause of botulism outbreaks in the United States. From 1996 to 2014, there were 210 outbreaks of foodborne botulism reported to CDC. Of the 145 outbreaks that were caused by home-prepared foods, 43 outbreaks, or 30%, were from home-canned vegetables.
Can you get poisoned from eating out of a can?
Canned goods, especially home-canned produce, can harbor a bacterium that needs no oxygen to multiply and is not destroyed by cooking. This bacterium causes botulism, a rare but potentially fatal food poisoning.
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