Taeniasis in humans is a parasitic infection caused by the tapeworm species Taenia saginata (beef tapeworm), Taenia solium (pork tapeworm), and Taenia asiatica (Asian tapeworm). Humans can become infected with these tapeworms by eating raw or undercooked beef (T.
Does all raw meat have tapeworms?
Tapeworms get into your body when you eat raw or undercooked meat. Beef tapeworms are rare in the U.S., but they can get into the food supply when people live close to cattle and conditions aren't clean. You're more likely to get tapeworms from undercooked pork in the U.S.
Can you get worms from undercooked food?
When humans eat undercooked meat containing trichinella larvae, the larvae mature into adult worms in the small intestine over several weeks. The adult worms then produce larvae that travel through various tissues, including muscle. Trichinosis is most widespread in rural areas throughout the world.
Can tapeworms survive in cooked meat?
While properly cooking and/or freezing meats can kill tapeworms, when any cut of meat is suspected to be infected with any pathogen the best course of action is to discard it.
Can you get tapeworms from undercooked chicken?
No. Infection can only occur by eating raw or undercooked meat containing Trichinella worms.
More useful articles on a similar topic 👇
How do you know if you have a pork tapeworm?Can undercooked pork give you worms?
