Turn over-ripe bananas into baked banana chips! This snack is easy to make and perfect for dipping with salsa, guacamole, or hummus!
Which banana is good for chips?
Nendran, a variety of banana growing in some parts of South India is the most suitable variety for making chips. Traditionally, raw Nendran bananas are skinned, made in to thin slices and then deep fried in coconut oil.
Can you dehydrate overripe bananas?
Bananas that are at peak ripeness are the best to dehydrate. You should not dehydrate hard unripe bananas or soft overripe bananas with brown spots. Tip: Test the banana for ripeness by cutting off a piece and eating it. If it is soft but still firm and has a sweet delicious banana flavor it is at the peak of ripeness.
Why are my banana chips chewy?
This is how I make them. It takes time to dry the fruits. Even for these chewy/crispy dried bananas, you have to bake them at low heat for 2 and ½ hours. After 2 and ½ hours, the edges will become crispy and the middle will be chewy.
Is banana chips made from raw banana?
Easy Banana Chips Recipe Since they can be made with any variety of unripe bananas. I generally use Robusta Bananas. These banana chips are good tea time snacks or any time snack when you want to munch something while reading a book or enjoying the monsoon rains.
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