Dried banana chips are crisp in texture and maintain a full banana flavor. They are produced from ripe bananas, sliced into a 1/4" slices and then are dried. This drying process maintains their yellowish color and provides a crunchy texture with a sweet intense banana taste.
Do banana chips taste like banana?
Banana chips in North America are usually dipped in sugar syrup making them more harder. I would assume sugar content, salt content, fat content and the fact that every one likes the taste of banana with out getting that "fake" banana taste.
Why do banana chips taste so good?
The reason these chips are so tasty — and you cannot stop after eating just one — is because they are essentially dried-and-fried fine slices of bananas. Before being fried, these chips are coated with sugar syrup, salt and some spices which enhance the taste.
Why do banana chips taste bad?
High in Sugar and Calories Banana chips taste like candy for a reason — they're typically high in sugars, including added sugar used to make the chips taste sweeters. An ounce of banana chips has 147 calories — about the same as a whole large banana — and about 16 grams of sugar.
Are banana chips yummy?
This tasty, sweet-salty snack is perfect for using in place of regular chips and much healthier since they're baked! They make a terrific lunchbox add-on or after school snack. And when you see how easy they are to make, I know you'll be excited to make your first batch!
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