The temperatures of dehydrators and oven dehydrating are not high enough to destroy harmful microorganisms that are typically present in raw meat. Even though fully dried jerky may appear done, it is not safe to eat unless it goes through an additional heat treatment. 8 февр. 2017 г.
Do you dehydrate beef raw?
What meat can be dried? You can dry any raw meat (beef, poultry,game) or canned. However, each type of meat requires different pre-treatment.
Should meat be cooked before dehydrating?
The USDA Meat and Poultry Hotline's current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process. This step assures that any bacteria present will be destroyed by wet heat.
How long does it take to dehydrate raw meat?
Drying Methods: Red Meat and Poultry Cuts Precooked meat or poultry cubes generally take 4 to 8 hours at 140 F. Oven (Non-convection): Use screens on racks. Stir pieces several times during drying. At 140 F, precooked meat or poultry cubes may take as little as 4 hours to dry, or as long as 12 hours.
How long do you put meat in a dehydrator?
Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.
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