Solanine is a green-colored pigmented glycoalkaloid and acts as natural pesticide, also known as α-solanine (Fig. 12.2B). α-Solanine is naturally produced in the plants of the solanaceae family and other plants such as potatoes, tomatoes, apples, bell peppers, cherries, and sugar beets.
Are green bell peppers in the nightshade family?
Peppers and eggplant are also technically nightshade fruits. Vegetables are any other edible part of a plant, like the roots, stems, or leaves. Potatoes are a nightshade vegetable, not a fruit.
Are bell peppers a nightshade?
The most common edible nightshades are the tomato, potato, eggplant, bell pepper and chili pepper. Some diets claim that nightshades are inflammatory and should be avoided. This idea is rooted in the fact that nightshades are a large family of plants that contain a chemical compound called alkaloids.
Are all bell peppers nightshade vegetables?
Potatoes, tomatoes, peppers, and eggplants are all common nightshades. Many are rich sources of nutrients and serve as staple foods for various cultures.
Can bell peppers be toxic?
Unripe And Green Peppers Solanine is a poison contained in all foods belonging to the Solanaceae family, including bell peppers, eggplants, potatoes and tomatoes. If ingested in large quantities, solanine can be toxic, but the substance disappears as the fruit arrives to full maturity.
