Boiling was able to induce a 52% reduction of aflatoxin content of peanut flour, in the same range as Stoloff et al., (1981) who obtained 53% aflatoxin reduction through boiling maize flour.
Does boiling destroy aflatoxin?
Mycotoxins cannot be completely destroyed under normal cooking temperatures (100 to 210° C) and times (under 60 minutes).
Are aflatoxins destroyed by heat?
Heat is relatively ineffective for destruction of aflatoxin although normal roasting, as of peanuts for the preparation of peanut butter, results in considerable reduction in aflatoxin content. Treatment withFlavobacterium aurantiacum removes aflatoxin and may be useful for beverages.
Does cooking remove aflatoxin?
Overview of aflatoxin effects on humans. Additionally, the Food and Agricultural Organization (FAO) and World Health Organization (WHO) have recognized many toxins present in agricultural products. When mycotoxins are contaminated into foods, they cannot be destroyed by normal cooking processes.
Does heat inactivate aflatoxin?
Aflatoxins are well known to be stable at high temperature. In modern food/feed manufacturing technology, heating treatment is always used to degrade mycotoxins to a certain extent during the processing. Recent studies have shown that AFB1 could be significantly removed at high humidity [9, 10, 11, 12].
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