Raw potatoes should be firm to the touch with tight skin that's free of large bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out. Though it's normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage. 26 мар. 2020 г.
How to tell if potatoes are bad?
If the potato skin is not firm, then you should dispose of it. If your raw potatoes have a lot of bruises, blemishes, and black spots, then they are no longer safe to eat. If a raw potato is too soft and mushy, it is leaking moisture and is most likely spoiled. When potatoes are harvested, they have an earthly smell.
What does it mean when you eat raw potatoes?
Raw potatoes have a bitter taste and starchy texture. When potatoes are cooked, they undergo the Maillard reaction and produce compounds that increase their palatability. Raw potatoes are loaded with resistant starch, a type of starch that your body doesn’t digest or absorb.
How do you know when it’s time to throw away potatoes?
But if the potato gives off a musty smell like mildew, and you will know, it’s time to toss the potato in the trash. When it comes to mold spots, if there is a small patch of mold on the potato, it doesn’t mean the vegetable’s time is up.
What do raw potatoes taste like?
Raw potatoes typically have a bitter taste and starchy texture that’s unappealing to many. For this reason, most people prefer baking, frying, grilling or roasting their potatoes before eating them. This leads to several notable differences in taste, texture and color.
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