The green tinge means that the potatoes have been exposed to light exposure or very cold or warm temperatures. Exposure to light means that they make chlorophyll, which turns them green. When this happens, an alkaloid called solanine – a bitter toxin — develops. solanine when eaten in large quantities can be toxic. 30 июн. 2016 г.
More useful articles on a similar topic 👇
Does solanine poisoning go away?How can you tell if raw potatoes are bad?