Instructions Preheat the oven to 175 degrees, and lightly coat 2 cookie sheets with the oil. Thinly slice the bananas (¼ inch thickness is ideal), and arrange them in a single layer on the cookie sheets. Cook the bananas in the oven for about 3 hours, until they're dehydrated but not rock solid.
How do I dry bananas at home?
Directions1Slice bananas into 1/8 to 1/4 inch slices.2Optional: Dip banana slices into fruit juice to reduce browning. Sprinkle with cinnamon or other flavorings if desired.3Dry until pieces bend like thick leather and no longer feel sticky. ... 4Cool.Dried Bananas - MedlinePlus
Can you dehydrate bananas in the microwave?
For Bananas Spray your glass microwave tray lightly with cooking spray to prevent sticking, then arrange pieces of thinly sliced banana on the tray. Microwave on DEFROST mode for 10 to 15 minutes, flipping midway. Your banana slices will be dry to the touch when ready.
What can I use if I don't have a dehydrator?
You don't even need to buy a dehydrator. Your oven, whether it be full-sized oven or a toaster oven, can dehydrate food perfectly in the same amount of time.1Lemon juice (for fruits)2Mandolin slicer or knife.3Wax paper.4Cookie sheets (or any flat pan)5Spatula.How to turn your oven into a dehydrator - CNET
More useful articles on a similar topic 👇
What minerals are in banana chips?Are home made banana chips healthy?