Campylobacter coli are thought to be mainly transmitted to humans via handling and eating raw or undercooked meat or other contaminated food products, but due to their broad natural reservoir, they can also be transmitted via soil and water.
What causes C coli?
People can get Campylobacter infection by eating raw or undercooked poultry or eating something that touched it. They can also get it from eating other foods, including seafood, meat, and produce, by contact with animals, and by drinking untreated water.
How do you prevent campylobacteriosis?
You can prevent campylobacteriosis by:1washing hands carefully.2keeping your food preparation areas clean.3avoiding unpasteurized milk.4cooking your food at the appropriate temperatures.5being careful when dealing with animals.6using caution when swimming.Preventing Campylobacteriosis - Minnesota Dept. of Health
What are the symptoms of E. coli?
Symptoms of Shiga toxin-producing E. coli (STEC) infection vary for each person, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. Some people may have a fever, which usually is not very high (less than 101˚F/38.5˚C). Most people get better within 5 to 7 days.
Is campylobacteriosis contagious?
Are Campylobacter Infections Contagious? Yes. Campylobacteriosis can spread from person to person when someone comes into contact with fecal matter (poop) from an infected person (especially a child in diapers). Household pets can carry and spread the bacteria to people.
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