It's important to store meat safely in the fridge to stop bacteria from spreading and avoid food poisoning. store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge. follow any storage instructions on the label and do not eat meat after its use by date.
How do you keep meat safe?
Storing1Always handle meats with clean, dry hands.2Store meat in the coldest part of the refrigerator or in the refrigerator's meat bin.3Use fresh, raw meats stored in the refrigerator within 3 to 4 days of purchase.4Throw away ground meats, sausage and organ meats after 2 days.5Freeze meats in freezer-safe wrap at 0°F.Keeping Your Meat Safe - Academy of Nutrition and Dietetics
How do you make meat last longer?
Ultimately, you can make your meat last longer simply by cooking it properly and using it to its full potential.1Store on the bottom shelf of the fridge. ... 2Freeze. ... 3Cook thoroughly. ... 4Buy smaller quantities. ... 5Use curing salt. ... 6Dehydrate it. ... 7Preserve it by canning it. ... 8Smoke the meat.9 Ways To Save Meat Before It Gets Wasted | Respect Food
How should you store raw meat to keep it food safe?
Keep your raw meat, poultry, fish and seafood separate from other food in the refrigerator at home. Do this by storing them in different containers. Place raw meat, poultry, fish and seafood in sealed containers or plastic bags on the bottom shelf of your refrigerator so raw juices won't drip onto other food.
How do you preserve meat for years?
How to Cure Meat for Long Term Storage1Use Fresh (unfrozen Meat.2Saturate with Sea Salt (No Caking Agents)3Refrigerate (below 5°C or 41°F)4Wash Meat with Water.5Protect and Hang in Sun or dry in Fridge.6After 1 to 2 weeks Cured Meat is Preserved.7Storage in Cool Area.8Soak in water for 12-24 hours, before Use.How to Cure Meat for Long Term Storage (Various Methods)
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